Spring Freekeh Salad

Spring Freekeh Salad

Did you miss this past Sunday’s cooking demo? Here is the recipe from Bob’s Red Mill Cooking School. Spring Freekeh Salad By: Sophia Worgan, MSN, Bob’s Red Mill Cooking School Coordinator Freekeh is a traditional Egyptian grain made from young, green durum wheat which is scorched. Higher in protein and double the fiber of quinoa,…

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